Darlene McCord - Anti-Microbial Research

Everyday the body comes in contact with millions of biological agents that cause illness, these agents are known as pathogens. A pathogen is not always a bacteria or virus, things like fungi that have the ability to grow on the body can also be considered a pathogen. A substance that kills microscopic agents such as bacteria or viruses is called an anti-microbial. Bacteria and fungi are responsible for several human diseases. In recent years the medical community has been troubled by antibiotic resistant bacteria, which are caused by the over-use of antibiotics. A well-known example of antibiotic resistant bacteria is Methicillin-resistant Staphylococcus aureus (MRSA). This medical problem has caused some researchers to seek out natural antimicrobials.

Antioxidants as Antimicrobials. Hydroxytyrosol, found in olive byproducts and is a key ingredient found in Olivamine10TM, is a powerful antioxidant and polyphenol that can be utilized by the human body.1–3 Olivamine10TM was created by Dr. Darlene McCord. A study done on lab cultures of bacteria found that hydroxytyrosol was effective in killing certain clinical strains of bacteria. This led to the proposal that hydroxytyrosol could be a promising antimicrobial.4 Another study found that not only did hydroxytyrosol containing olive tree leaves have antimicrobial activity but they also had an antifungal ability when added in low concentrations.5,6

N-acetyl-L-cysteine (NAC), another powerful antioxidant found in Olivamine10TM, is also a promising antimicrobial. Laboratory studies have found that NAC prevents certain kinds of bacteria from adhering to surfaces.7 A Danish study proposed that orally administered NAC maybe effective in delaying antibiotic resistance in cystic fibrosis patients.8

Darlene McCord Products

*The statements and products in this article have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

References

  1. Miro-Casas, E. et al. Hydroxytyrosol disposition in humans. Clinical chemistry 49, 945-52 (2003).
  2. Angelo, S.D. et al. Pharmacokinetics and Metabolism of Hydroxytyrosol, a Natural Antioxidant from Olive Oil. Pharmacology 29, 1492-1498 (2001).
  3. de la Torre, R. Bioavailability of olive oil phenolic compounds in humans. Inflammopharmacology 16, 245-7 (2008).
  4. Furneri, P.M., Piperno, A., Sajia, A. & Bisignano, G. Antimycoplasmal Activity of Hydroxytyrosol. Society 48, 4892-4894 (2004).
  5. Cobrançosa, L.C. et al. Phenolic Compounds and Antimicrobial Activity of Olive (Olea. Molecules 1153-1162 (2007).
  6. Elenora Winkelhausen, Robert Pospiech, G.L. Antifungal activity of phenolic compounds extracted from dried olive pomace 1. bulletin of the Chemists and technologists of Macedonia 24, 41-46 (2005).
  7. Hurtado, C. & Blanco, M.T. Influence of N-acetylcysteine on the formation of biofilm by staphylococcus epidermis. Journal of Antimicrobial Chemotherapy 643-646 (1997).
  8. Høiby, N. New antimicrobials in the management of cystic fibrosis. The Journal of antimicrobial chemotherapy 49, 235-8 (2002).